Pie Talk #24: Late Summer Lunch of Pasta with Smoked Salmon, Lemon Zest and Dill

you can buy the cheese curds here

The weather is perfect and I was in the mood for Italian food. And, apparently, to make fresh mozzarella, which I did at Murray’s Cheese on Bleecker Street, site of my earliest memory, of sitting in lap of the butcher in front of Ottomanelli’s. The shop is still there!

I found out about the course btw through Course Horse. Learn AND eat, what’s not to like? And speaking of eating: I mention focaccia here, and so, a little a preview incentive to all you non-subscribers. More where that came from!